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Miscellaneous. Eclectic. Random. Perhaps markedly literate, or at least suffering from the compulsion to read any text that presents itself, including cereal boxes.
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Date: 2013-05-19 08:04 pm (UTC)Have you come across http://www.cookingforengineers.com - you may find it suits your technical mindset. The other books you might find useful are American (but feel free to borrow mine) which are by Alton Brown. He does a programme called Good Eats and has brought out 2 books which again are for the scientifically minded cook. (He studied food science later in life, having trained as a cinematographer - he makes good food programmes and I've found his methods bombproof)