Yeah, there's a range of textures that are still recognizably brownie. I'm surprised that putting in a bit too much egg and a bit too little sugar turned out with something more cakey and less fudgey, but still definitely within the range.
Miscellaneous. Eclectic. Random. Perhaps markedly literate, or at least suffering from the compulsion to read any text that presents itself, including cereal boxes.
(no subject)
Date: 2013-05-20 12:30 pm (UTC)