My friends are the best
Nov. 24th, 2011 11:06 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Thank you so much to everyone who made plans with me for what ended up being an incredibly hectic but very enjoyable few days' break. I think I sent about 80 emails to organize everything, but it was more than worth it, and worth the ridiculous amount of travelling back and forth across London to see so many lovely people.
So yes, that was completely awesome. Expensive, and exhausting, and somewhat boozy, and my feet are pretty much cut to ribbons, but awesome. It's certainly given me enough of a boost to get me through the last three weeks of term.
- Saturday: American-style brunch (featuring smoked salmon scrambled eggs) in the wonderful company of
angelofthenorth and
gwyddno. There was also Super Scrabble involved.
- Saturday tea: perfectly English Proper Tea chez
hadassah, followed by tasty cider in her local, the rather upscale Adam and Eve.
- Saturday dinner: hearty vegan supper chez
nanaya and
alextiefling in Charlton, washed down with further cider and accompanied by chatting until very very late at night.
- Saturday night in
nanaya and
alextiefling's guest room.
- Sunday lunch: Indian buffet at the ever wonderful Diwana Bhel Poori. A bit rushed since both
hadassah and I were running late, but ever so tasty.
- Sunday tea: started in the British Library after seeing their utterly wonderful illuminated manuscripts exhibition (seriously, everybody should rush out and see it now, even if you have regular access to world-class collections of illuminated manuscripts, this is on a different plane altogether and one of the most impressive exhibitions I've ever seen). And continued in east central London in the flat where
doseybat and
pplfichi were catsitting.
- Sunday dinner: European food (interesting butternut squash salad) at the Pembury, accompanied by rather a lot of Duchesse de Bourgogne bière brune. Can't believe it's been so long since I made it to the Pembury, but it was really great to see people including
morwen and Thuggish Poet and especially
timeplease, who amazingly was socializing, not working.
- Sunday night in the spare room at Amazonia, Leytonstone, thanks to
hairyears.
- Monday breakfast: brownies (don't know what cuisine that counts as!) and delightful conversation with
ewt.
- Monday lunch: first half in a proper traditional Hackney caff with Thuggish Poet (vaguely Turkish, I think, really delicious lentil soup, anyway). Second half at about 3 pm in a terribly chic café, Fleet River Bakery in Lincoln's Inn Fields with
jack, who was rather delayed by traffic on his way back from Buffycamp. I love how you can find both these places within a half hour bus-ride, London is great!
- Monday tea: at the home of the tailor who is going to make my wedding dress (!!!) taking sips in between being thoroughly measured.
- Monday dinner: Belgian food with fully culturally appropriate beer at Belgique in Wanstead, in the superlative company of
khalinche.
- Monday night in
purplecthulu's spare room in Bethnal Green.
- Tuesday breakfast: hasty commuter-style cup of tea and further conversation with
purplecthulu who valiantly put up with my early morning perkiness.
- Tuesday lunch: corporate hospitality-style "world" cuisine at St George's Medical School in Tooting.
- Tuesday dinner: Japanese vegan food at Itadaki Zen with
lethargic_man.
- Tuesday night in
kake's spare room in Croydon.
- Wednesday lunch identical to Tuesday lunch.
- Wednesday pre-dinner drinks at the New Orleans-style Shaker & Company in central London, with
kerrypolka and
kake.
- Wednesday dinner: Mexican tapas at Mestizo, which may have involved margaritas made with really good tequila, and we somehow ended up in the newly opened Euston Cider Tap for just one more half before I headed home.
- Wednesday night BACK IN MY OWN BED hooray!
So yes, that was completely awesome. Expensive, and exhausting, and somewhat boozy, and my feet are pretty much cut to ribbons, but awesome. It's certainly given me enough of a boost to get me through the last three weeks of term.
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Date: 2011-11-24 01:29 pm (UTC)(no subject)
Date: 2011-11-25 06:24 pm (UTC)(no subject)
Date: 2011-11-25 07:22 pm (UTC)(no subject)
Date: 2011-11-25 09:42 pm (UTC)(no subject)
Date: 2011-11-24 02:47 pm (UTC)No apology necessary for early morning perkiness - it probably helped wake me up.
Mestizo looks interesting - and conveniently close to the Bel Puri and Euston that one could have a quick drink after dinner before getting on the sleeper to Scotland... Yes - that is a plan you hear forming!
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Date: 2011-11-25 06:30 pm (UTC)Thanks again for the most excellent hospitality, and do poke me again if I don't get round to answering your email about the Hay lecture. Anyway I definitely plan to come and visit again in a slightly less rushed way.
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Date: 2011-11-25 08:40 pm (UTC)We've been doing Bhel Poori followed by the sleeper whenever we go to see our friends on Skye. We'll be distinctly annoyed if they start messing about with it again - any links to this news?
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Date: 2011-11-25 09:33 pm (UTC)(no subject)
Date: 2011-11-26 09:17 am (UTC)In the past, Scotish MPs who use the sleeper to get back to their constituencies have saved it. Hopefully that will happen again, alongside environmental considerations since the train spews out much less CO2 than short haul flights.
At least out next trip to Inverness at the end of March seems likely to be safe...
Sleeper trains are just such a good idea. We've done some good ones - Munich to Bologna for a gastronomic long weekend was good, but the most luxurious was probably the Coast Starlight from Seatle to Oakland - though an ear infection made all the ups and downs in Oregon rather painful for me.
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Date: 2011-11-24 08:36 pm (UTC)That sounds like a rather wonderful if hectic time :)
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Date: 2011-11-25 06:31 pm (UTC)(no subject)
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Date: 2011-11-25 10:14 am (UTC)(no subject)
Date: 2011-11-25 06:33 pm (UTC)(no subject)
Date: 2011-11-26 05:42 pm (UTC)It was great to meet you! Here is the tamarind curry I mentioned. I have made it since with aubergine instead of pork, cooked for less time, and it was just as delicious (and coincidentally vegan).